fruk

from

178 euros

A culinary experience in the Bay of Mont Saint Michel

Short breaks

Offer available : february - november 2011

A culinary break to discover cookery secrets of the Bay area between Saint Malo and Mont Saint Michel. A two night stay in a delightful 19th century residence with an introduction to local cuisine at the Maison des Produits du Terroir et de la Gastronomie (local food discovery centre) in Cherrueix. The proprietor of your 'chambre d'hôte' (B&B), a former chef at award-winning restaurants, will let you into all the secrets of a seasonal product from the Bay area during your personalised cookery class. Finally, a gastronomic 'table d'hôtes' dinner completes this delicious experience !


from

178 euros

The price includes :

  • From 178 euros per person (based on 2 people sharing a double room)
  • Two nights in a Bed & Breakfast, graded 4 épis,
  • Breakfast
  • A 2½ hour cookery lesson
  • A gastronomic 'table d'hôtes' dinner (including drinks)
  • Visit to La Maison des Produits du Terroir et de la Gastronomie (except February, March and November).

The price does not include :

  • Transport
  • Meals not mentioned in the programme
  • Booking fee (6 euros)
  • Cancellation insurance (optional)
Categories Ideas for short breaks

Want to know more? Book online

Useful information

Contact

Contactez Julie au 02 99 78 47 46 ou par mail
 
Service de réservation
5, rue du Pré Botté - BP 60149
35101 RENNES Cedex 3
Fax : 02 99 78 33 24

Organisme local autorisé (n° IM 035100010)



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A culinary experience in the Bay of Mont Saint Michel© Château du Mont Dol

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