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Pays de Saint-Malo craquelin

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Originally made by accident by an apprentice baker who forgot to add the butter to the heated pastry, the craquelin’s characteristic bowl shape has remained unchanged since the 17th century.
Craquelins make a sweet or savoury snack, and nowadays they are one of Saint-Malo’s most popular specialities!

photo : Les Craquelins de Saint-Malo

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Food and Drink

Food and Drink

Here in Upper Brittany, you can enjoy the best of both worlds with local food from the land and the sea ! Fish and seafood from little harbours, the open sea and along the shore. Fresh vegetables including tasty new potatoes, dairy produce from the lush meadows, fruit from our orchards... good local food is part of our way of life.

 

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A culinary experience in the Bay of Mont Saint Michel

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178 euros

A culinary experience in the Bay of Mont Saint Michel A culinary break to discover cookery secrets of the Bay area between Saint Malo and Mont Saint Michel. A two night stay in a delightful 19th century residence with an introduction to local cuisine at the Maison des Produits du Terroir et de la Gastronomie (local food discovery centre) in...