Buckwheat pancakes
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(0 comment) Since the early Middle Ages, pancakes have resembled a traditional kind of bread called “fouace”, as the main ingredients were those of porridge: barley, oats, rye and buckwheat. The pancakes can be filled with any ingredient and are an ideal main dish when served with green salad.
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Food and Drink
Here in Upper Brittany, you can enjoy the best of both worlds with local food from the land and the sea ! Fish and seafood from little harbours, the open sea and along the shore. Fresh vegetables including tasty new potatoes, dairy produce from the lush meadows, fruit from our orchards... good local food is part of our way of life.
