Good food

Cherrueix garlic

Internet user rating

Your rating: None Average: 1 (1 vote)

(0 comment)

Garlic from Cherrueix is either white or pink and has certain special properties because it is grown “between land and sea”. It has a stronger taste and scent which gives it a different flavour, a higher pH (higher than 8) and it keeps better.

Add to my notebook

Tell us what you think

Post on Facebook

Share with friends

Restaurant suggestion

Au P'tit Bouchot

Internet user rating

Your rating: None

(0 comment)

Delicious local food

Food and Drink

Internet user rating

Your rating: None

(0 comment)

Here in Upper Brittany, you can enjoy the best of both worlds with local food from the land and the sea ! Fish and seafood from little harbours, the open sea and along the shore. Fresh vegetables including tasty new potatoes, dairy produce from the lush meadows, fruit from our orchards... good local food is part of our way of life.

Recipe idea

Pollack fillet with Armorique purée and cockles

Internet user rating

Your rating: None

(0 comment)

This recipe for pollack fillet comes from the Cercle Culinaire de Rennes in Ille-et-Vilaine.

Pollack fillet with Armorique purée and cockles

A market to visit

Specials markets

Internet user rating

Your rating: None

(0 comment)

Summer markets

Dol-de-Bretagne.
Epiniac: Saint-Léonard artisan market: 30 May - 29 August, Sundays 09.00-13.00.
Mont-Dol: Artisan and regional produce market: July and August, Wednesdays 17.00-20.00.
Essé: Market on Wednesdays at the Roche aux Fées where local producers come to sell their produce. Food available, “Balade des fées” guided walk, entrancing evening show for adults and children. 27 July, 3 and 10 August.

Cherrueix garlic